CHEESE & CORN PUFFS

CHEESE & CORN PUFFS
Makes: 6
INGREDIENTS
1 cup All-purpose flour
½ cup Grated cheese
½ cup Corn, frozen
1 tsp. Baking Powder
1 tsp. Oregano Powder
½ cup Milk
Salt & pepper to taste
METHOD
Sieve flour with salt, pepper and baking powder. Defrost the frozen corn and mash roughly. Mix Corn, cheese, milk and flour in the bowl and add oregano powder. Divide the batter equally and bake in a preheated oven at 200 degree centigrade for 12-14 minutes. Insert a skewer and if it comes clean, Cheese & corn puffs are done. Remove and brush with butter, serve with sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s