Makes: 6
1 cup All-purpose flour
½ cup Grated cheese
½ cup Corn, frozen
1 tsp. Baking Powder
1 tsp. Oregano Powder
½ cup Milk
Salt & pepper to taste
Sieve flour with salt, pepper and baking powder. Defrost the frozen corn and mash roughly. Mix Corn, cheese, milk and flour in the bowl and add oregano powder. Divide the batter equally and bake in a preheated oven at 200 degree centigrade for 12-14 minutes. Insert a skewer and if it comes clean, Cheese & corn puffs are done. Remove and brush with butter, serve with sauce.

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