Homemade bread or dinner rolls are not so difficult to make. The only trick is use good quality of yeast & flour. If you are not vegan you can use butter instead of oil while making dough.
4 cups All-purpose Flour
1 ½ Cups Water
3 tbsp. Oil plus extra for brushing
1 tbsp. Sugar
1 ½ tsp. Salt
4-5 gm. Dry Yeast
2 tbsp. Sesame seeds
Sift flour in the large bowl. Combine with salt, sugar and yeast.
Lukewarm water and add to the flour. Use both hands to mix it properly. Knead the dough 5-6 minutes to create elasticity, add oil and knead again to make smooth dough. Place the dough in the greased bowl and cover with cling film. Keep it in the warm place.
After 3-4 hours dough will be double in size. Punch down again and divide the dough in to 8-10 portions. Roll with hands and makes round balls slightly bigger than lemon. Place on baking tray and dab sesame seeds on each roll. Flatten each ball with finger and spread little oil on it. Set rolls aside until they double in size about 20-25 minutes.
Preheat oven at 200 degree Centigrade. Bake Dinner rolls for 20-23 minutes. Serve warm with Soup & main course.



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