SAVORY BREAKFAST WAFFLE OF CORN & CAPSICUM

SAVORY BREAKFAST WAFFLE OF CORN & CAPSICUM
When you feel bored with your regular breakfast and want to have some different, try this savory breakfast waffle, I am sure you will like it because it’s light and full of taste. This eggless, flour less healthy waffle will replace your regular bread sandwich. Try and enjoy.
INGREDIENTS
Makes: 4
2 Cups Semolina
1 Cup Yogurt
½ cup or more water
½ cup Red Capsicum, finely chopped
½ cup Sweet Corn (Frozen), thawed
½ cup Tomato, finely chopped
¼ cup Parsley, chopped
2 tsp. Fruit Salt
Salt & Pepper to taste
1 tsp. Oregano Powder
Oil for greasing waffle trays
METHOD
Mix all the ingredients in the large mixing bowl, except the fruit salt and keep aside for resting for 15 minutes.
Grease the waffle trays with brush. Add fruit salt in the mixture and mix well with spoon. Pour the batter in the waffle trays and cook it 5-6 minutes till done. Remove and serve with tomato sauce.

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