Dahi bare is a traditional dish made of white lentil & yogurt, here is the twist in the recipe, same dahi bare you can make with Raw banana and can have while fasting. It’s a fried cutlets made of boiled raw banana, Dipped in the yogurt and date chutney.
6-8 Raw Banana, Boiled with skin
2 tbsp. Lotus seeds, roasted and powdered
Salt to taste
1 tsp. Black Pepper
Oil or Ghee for frying
For arranging Dahi Bare:
3 cups Fresh yogurt
3-4 tbsp. Sweet Chutney of dates
4 tbsp. Pomegranates
4 tbsp. Fresh Coriander, finely chopped
2 tsp. Cumin seeds, roasted, powdered
1tsp. Red Chili powder
Salt to taste
1tsp. Sugar
Peel the skin of boiled banana and mash it with the help of potato masher.
Mix with salt, pepper and lotus seeds powder or you can use peanut powder. Grease both the hands and take a spoon full of mixture and make a small ball. Flatten slightly and finish all the mixture by repeating the process. Heat the oil in the pan and deep fry till light golden brown. Drain and keep aside. Cool.
Mix yogurt with salt and sugar in the big bowl. Add fried bare in this. Keep it in the fridge for 10 -15 minutes.
For Serving arrange 3-4 in the bowl, top with date chutney, pomegranates, coriander and cumin & chili powder. Serve immediately super tender Dahi bare.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s