CAPSICUMS CURD RICE: LEFT OVER MAKE OVER
Whenever I have lots of left over rice I used to make this capsicum curd rice. This very Simple but gorgeous looking dish is good for take away in lunch box. Try and enjoy.
2 ½ cups Cooked Rice
1 cup Curd or Yogurt
1 small capsicum, thinly sliced
1 tbsp. Oil
1 tsp. Mustard seeds
5-6 Curry leaves
½ tsp. Red chili, crushed (Optional)
Salt to taste
Pinch of Sugar
Mint leaves for Garnish
Mix curd and rice in the mixing bowl. Add sugar & salt in it and mix well. Heat the oil in the pan adds mustard seeds to temper. When it starts crackling add sliced capsicums and curry leaves sauté for 1-2 minutes and remove from heat. Add crushed chilies and pour over curd rice. Mix gently and chill before serving. Garnish with Mint leaves and serve.