RAW PAPAYA CHUTNEY & OAT CRACKERS
I made this chutney with green papaya to compliment Oat crackers. The blended taste of crackers turns good after topping with sweet & tangy papaya Chutney.You can use as a sandwich filler or with any other breads. Here is the recipe of quick & easy Raw Papaya Chutney.
1 Medium sized Raw Papaya, peeled & grated approx. 2 cups
1 cup sugar
1 tsp. Mustard seeds
½ tsp. Turmeric powder
1 tsp. Crushed Red Chilies
1 tsp. Lemon Zest
2 tbsp. Lime juice
¼ cup water
Salt to taste
Heat the oil and add mustard seeds to splutter and add turmeric powder and grated papaya, stir. Add salt and water, cover with lid and cook for 2-3 minutes. Remove the lid adds sugar, lemon zest, crushed chilies and cook on medium high heat for 3 – 4 minutes. Add lime juice and remove from heat. Cool and store in the sterilized jar. Serve with oat crackers or any other bread.