APPLE JALEBI

APPLE JALEBI

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INGREDIENTS

2 Red Apple

1 cup Plain Flour

2 tbsp. Corn Flour

½ tsp. Baking Soda

1 tsp. Cardamom Powder

2 tbsp. Sour yogurt

½ cup Milk

Ghee or oil for frying

For Sugar Syrup:

1 ½ cups Sugar

1 Cup water

2 tbsp. Rose water

4-5 Strands of Saffron

4-5 green cardamom pods

Silver Foil & chopped nuts for garnish, Optional

METHOD

Mix flour with corn flour, cardamom powder and baking soda in the mixing bowl. Add yogurt and milk to make pancake like batter. Mix well to remove lumps, keep aside.

Mix Sugar and water in the pan and boil to make sugar syrup. Add rose water, saffron strands and cardamom pods to infuse aroma in the syrup. When sugar dissolve completely simmer for 5-6 minutes and remove from heat.

Wash and wipe apple and cuts in to thinly roundels. Use cookie cutter to cuts from the center.

Heat the ghee or oil in the fry pan on medium high heat. Dip the apple slice in the batter and deep-fry till light brown. Repeat the process to finish all and Transfer Apple Jalebies in the sugar syrup and soak them for a minute. For serving garnish with silver foil and chopped nuts.

 

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