KESRI KHEER WITH TUILE: SAFFRON MILK PUDDING WITH TUILE
On the Eve of Karwa Chauth, A festival of India known as Husband’s Day, because wife fast whole day for husband’s Long & healthy Life. I will post some other time full story, today only the sweet dessert..Enjoy the Day with Peace, Calm & inner happiness…!
6 cups Full fat Milk
60 gm. Rice
150 gm. Sugar
1 tin Cardamom flavored Evaporated Milk
2 tsp. cardamom Powder
20 Almonds, blanched & sliced
20 Pistachio, Sliced
½ tsp. saffron Strands, soaked in the warm Milk
Heat the milk in the heavy bottom pan. Wipe the rice with wet cloth and add to the boiled milk. Simmer the rice and milk for 30-35 minute or till rice done, keep stirring to avoid sticking on the bottom. Mash rice with back of the spoon. Add sugar and evaporated milk, Stir again and simmer 12-15 minutes. Add cardamom powder, saffron & sliced nuts. Remove from heat and cool.
50 gm. Butter
¾ cup Plain Flour
¼ cup icing sugar
1 tsp. cardamom powder
Mix all together and roll out in to thin cookies. Bake for 5-6 minutes at 170 degree centigrade. Brush with saffron soaked milk to make design. Serve.