As winter arrived , try this grilled salad, crunchy & colorful. Paneer is a cottage cheese, you can use feta instead of Paneer.


6 Tomatoes, Medium sized and firm

100 gm. Paneer, crumbled

7-8 pieces, Baby Corn, blanched and chopped

1 tsp. Ginger paste

2 Green chilies, finely chopped

2 tbsp. Fresh coriander

1 tsp. Red chili powder

Salt to taste

2 tbsp. Oil

1 Lime cuts in to wedges, for garnish

Salad Leaves For plating


Wash and pet dry tomatoes. Cut the top and scope out the pulp. Keep aside

Heat I tbsp. oil and add paneer, baby corn, sauté for 2 minutes. Add green chili, ginger paste, salt & chili. Cook for 2-3 minutes Remove and add chopped coriander. Mix well and cool.

Fill all the tomatoes with this mixture and rub the oil around the tomatoes. Grill in the oven for 10-12 minutes. Serve hot on the bed of lettuce with lime wedges.



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