PERSIMMON AND PISTACHIO DESSERT
Persimmon is a tomato shaped gorgeous orange color fruit. It’s a seasonal fruit, Check the skin first while buying this, it should be firm and nice. The taste is similar to Chico Fruit. Before consuming this keep it at the room temperature for 2-3 days, than use. I made this dessert with little ripe Persimmon to get perfect sweet taste.
4 Persimmon, ripe plus extra for garnishing
6 cups yogurt or 2 cups Greek Yogurt to save Time
1 cup whipped cream
2 tbsp. Maple syrup
4 tbsp. Pistachio, chopped
2 tbsp. Vanilla sugar
Gold paper leaf for garnishing, optional
1-Tie yogurt in the muslin cloths and hung it for 2-3 hours to release water from it.
2-Peel the skin of persimmon and mash it with fork.
3-Take hung curd in the bowl and fold with whipped cream.
4-Mix mashed persimmon, maple syrup, vanilla sugar in it and chill for 1 hour.
5- Served chilled dessert in the desired bowl and topped chopped pistachios. Garnish with slice persimmon and gold leaf.