BROCCOLI MANCHURIAN WITH SPICY PEPPER & PEANUT SAUCE: VEGAN

BROCCOLI MANCHURIAN WITH SPICY PEPPER & PEANUT SAUCE:VEGAN

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INGREDIENTS

4 Cups, Broccoli florets

½ cup Plain Flour

½ cup Corn flour

4-5 Red Chilies fresh

1 small size Red Bell Pepper

2 tbsp. Sesame seeds

3 tbsp. Soya sauce

2 tbsp. Ginger, grated

1 tsp. Black Pepper

1 tsp. Brown Sugar

1 tsp. vinegar

Oil for frying

2 tbsp. Tomato ketchup

METHOD

Blanch the broccoli floret in the salted hot water and dry completely. Grind red chili with half of the bell pepper, ginger, 2 tbsp. soya sauce and sesame seeds, in to fine paste. Transfer the paste in the big mixing bowl. Toss the broccoli in this paste gently.  Cover this and keep aside for 30 minutes.

Mix both the flour with marinated broccoli florets. Add vinegar, salt and pepper and mix well. Heat cooking oil in the fry pan and shallow fry broccoli till golden brown. Transfer in to kitchen towel. Repeat the process to finish all.

Heat 1 tbsp. Oil in the separate pan and fry half of the bell pepper with brown sugar. Add tomato ketchup and 1 tbsp. soya sauce, mix well. Remove from heat and toss with fried broccoli florets. Transfer in the serving dish and serve hot.

SPICY PEPPER & PEANUT SAUCE

INGREDIENTS

1 Red Bell Pepper, cubed

2 Red Chilies

2 tbsp. roasted Peanuts

1 tbsp. Sesame seeds

1 tbsp. Oil

1 tbsp. Lime juice

Salt to taste

METHOD

Grind all together to make thick sauce, Remove from blender and chill in the fridge.

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3 Comments

  1. Hi! Thanks for sharing this recipe. I like the idea of using a combination of soy sauce, ketchup and brown sugar to get that sweet but tart taste. Need to try this..Can you use only plain flour or is corn flour necessary for the recipe to turn out well?

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