Serve: 4


1 cup Orange Juice

4 Medium carrots, Peeled & sliced

1 inch Galangal, thinly sliced

½ tsp. Orange Zest

6 Dried Apricot, Soaked

Freshly ground Pepper

Sea Salt to taste

Herbs for garnish, Optional

 2 tbsp. Fresh Cream, Optional


Heat 4 cups water in the pan and bring it to boil, add carrots and apricot, galangal in the water. Boil it for 8-10 minutes. Cool and blend in the blender until smooth. Pass this through sieve and add to the pan. Add orange juice, zest, salt and pepper in it. Bring back to the boil and simmer for 5-6 minutes. Remove the soup from heat and serve hot. Garnish with fresh herb and drizzle some cream on it.



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