Vegan Christmas Ideas no. 1…Here is the recipe of starter..

Serve: 4


4 Medium Size Sweet potatoes

2 tbsp. Fennel, finely chopped

2 tbsp. Boiled Sorghum seeds

4 tbsp. Olive oil

1 tsp. Ground Cumin

1 tsp. Ground Coriander

1 tsp. Dried Oregano

1 tsp. Soya Sauce

1 tbsp. Lime juice

2 tbsp. Sesame Seeds


Pre heat Oven at 200 degree centigrade. Wash and wipe sweet potatoes and bake with skin for 30-35 minutes.

Heat 2 tbsp. oil and gently fry fennel, add cumin, coriander, sorghum seeds, stir. Add salt to taste and soya sauce. Remove from heat. Cut each sweet potato in half-length wise. Scoop out the flash gently and add the flash with sautéed fennel mixture. Add lime juice in it and fill each sweet potato jacket with this mixture. Sprinkle sesame seeds and brush with oil. Bake it for 15 -20 minutes and serve hot.



1 Comment

  1. This looks fantastic! I love the idea of adding all those spices to a jacket potato. And especially using a sweet potato, this must be amazing 🙂

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