ALL SPICE CHRISTMAS CUP CAKES: EGGLESS & VEGAN

ALL SPICE CHRISTMAS CUP CAKES: EGGLESS & VEGAN

For 10-12 cup cakes

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INGREDIENTS

1 cup all-purpose flour

½ tsp. Baking Powder

1.2 tsp. Baking soda

¼ tsp. salt

½ cup Pumpkin puree

½ cup golden brown sugar

¼ cup Grape seeds Oil

2 tbsp. Apple sauce

¼ tsp. Nut Meg powder

¼ tsp. Clove powder

½ tsp. Cinnamon powder

½ tsp. Ground Ginger

1 tsp. vanilla essence

2 tbsp. Soya Milk, optional

2 tbsp. Icing Sugar to dust the cakes

METHOD

Pre heat the oven at 175 degree centigrade. Sieve all dry ingredients twice in the large mixing bowl.

Add oil, pumpkin puree, apple sauce vanilla essence and sugar in it. Use hand blender to mix it well. If mixture is too dry add milk to make cake batter perfect. Pour the batter in the cupcake cases. Bake for 12 -14 minutes or until the tooth pick test. Remove from oven and cool. Dust with icing sugar and serve.

 

 

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