TIC TAC TOE BUTTER COOKIES

TIC TAC TOE BUTTER COOKIES

INGREDIENTS

1 cup Flour

½ cup unsalted Butter

½ cup Powder Sugar

2 tbsp.  Light Brown Sugar

1 tbsp. Hot water

1 tbsp. coffee

Pinch of salt

½ tsp. Baking Powder

¼ cup Almonds, finely sliced

1 tsp. Vanilla sugar

METHOD

Mix Coffee with hot water and salt, keep aside.

Sieve flour with baking powder.

Cream the butter and sugar together, and then mix in the coffee mixture and vanilla sugar.

Mix with the flour and add sliced almonds.

Shape the dough in to a cylinder shape. Cover with cling film and chill for 2 hours.

Slice the dough roll in to ½ cm. thick rounds, roll each one in the golden brown sugar and arrange in the baking tray.

Bake in the pre heated oven at 170 degree centigrade for 12 minutes. Remove from the oven and cool.

Note: You can divide the dough in to two and add 2 tbsp. powder sugar in one to make light & dark cookies to play TIC TAC TOE game with cookies.

 

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