CRUNCHY CAULIFLOWER SALAD FOR DUBAI’S PINK WINTER

CRUNCHY CAULIFLOWER SALAD FOR DUBAI’S PINK WINTER

Dubai is a great place to live specially in the winter. From November to march, the weather of Dubai is great. It’s like Love in the air. Now the Valentine month is already started, here I am sharing a simple warm salad recipe which you can serve as snacks also. Enjoy the lovely weather and warm comfort food.

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INGREDIENTS

1 Cauliflower, medium size, cuts in to small Florets

2 tbsp. Olive Oil

2 tsp. Dried Thyme

1 tsp. Black Pepper, freshly grounded

½ red Bell Pepper, thinly sliced

½ cup Carrot, grated

1 tsp. Lime Juice

1 tbsp. Peanut Powder

1 tbsp. Red Pepper Pesto

Salt to taste

Few Basil Leaves for garnishing

Mint Yogurt Dip for serving, Optional

METHOD

Blanch Cauliflower florets in the salted water for 2 minutes, drain and keep aside.

Heat oil in the pan and add all the seasoning (Black pepper, salt, lime juice, thyme powder, peanut powder) with red pepper slices, toss well and remove from heat. Mix well with cauliflower florets and arrange in the baking tray.

Heat oven at 180 degree centigrade and grill for 15-18 minutes. When cauliflowers done, remove from the oven and toss with Bell peppers Pesto and serve on the bed of grated Carrots.

Garnish with basil and Enjoy the lovely winter of Dubai.

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