BROCCOLI AND POTATO CURRY WITH INDIAN SPICES

 BROCCOLI AND POTATO CURRY WITH INDIAN SPICES

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Try to make this Broccoli and potatoes curry with Indian spices; I am sure you will love it. Simple and easy to make curry eat with love. Happy Valentine day to all my readers.

Serve: 4

 

INGREDIENTS

3 Cups Broccoli Florets

2 Small sizes Potatoes, cuts in to cubes

1 tbsp. ginger, chopped

1 tsp. Cumin seeds

1 tsp. Turmeric powder

1 tsp. red Chili powder

2 tsp. freshly grounded coriander powder

1 tbsp. Lime juice

½ tsp. all spice powder (Garam Masala Powder)

2 tbsp. Oil

Salt to taste

2 tbsp. fresh coriander, chopped for garnish

METHOD

Wash the Broccoli florets & potatoes in the water and remove from the water and pat dry. Heat the oil in the pan and add cumin & ginger sauté and add broccoli & potatoes. Stir well and cover with lid and cook on the low heat for 4-5 minutes. Remove the lid, adds salt and stir again. Cover with lid and cook again for 2-3 minutes. Remove the lid and check if the potatoes are done add all the dry spices, mix gently. Cook for 2 more minutes remove from the heat and add lime juice & fresh coriander. Serve hot with Bread or Indian chapatis.

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