BROCCOLI AND POTATO CURRY WITH INDIAN SPICES
Try to make this Broccoli and potatoes curry with Indian spices; I am sure you will love it. Simple and easy to make curry eat with love. Happy Valentine day to all my readers.
3 Cups Broccoli Florets
2 Small sizes Potatoes, cuts in to cubes
1 tbsp. ginger, chopped
1 tsp. Cumin seeds
1 tsp. Turmeric powder
1 tsp. red Chili powder
2 tsp. freshly grounded coriander powder
1 tbsp. Lime juice
½ tsp. all spice powder (Garam Masala Powder)
2 tbsp. Oil
Salt to taste
2 tbsp. fresh coriander, chopped for garnish
Wash the Broccoli florets & potatoes in the water and remove from the water and pat dry. Heat the oil in the pan and add cumin & ginger sauté and add broccoli & potatoes. Stir well and cover with lid and cook on the low heat for 4-5 minutes. Remove the lid, adds salt and stir again. Cover with lid and cook again for 2-3 minutes. Remove the lid and check if the potatoes are done add all the dry spices, mix gently. Cook for 2 more minutes remove from the heat and add lime juice & fresh coriander. Serve hot with Bread or Indian chapatis.