DRIED MANGO MINT BREAD

DRIED MANGO MINT BREAD

Another recipe with Mango, I love this fruit, with its unique taste, Enjoy sweet bread made with dried mango & mint leaves.

DSC_0035

INGREDIENTS

1 cup Plain Flour

¼ cup Fine Semolina

½ cup sun Dried mango, chopped

1 tbsp. Dried Mint Leaves, crushed

¾ cup Castor sugar

2 tbsp. Butter, unsalted

1 tsp. baking powder

½ tsp. Baking soda

½ cup yogurt

2 tbsp. Mango puree

½ tsp. Nutmeg powder

Pinch of salt

METHOD

Pre heat the oven at 180 degree centigrade.

Sieve plain flour with baking powder and soda.

Mix butter and sugar in the stand mixture till creamy. Add mango puree, yogurt, mint powder, salt and nutmeg powder and blend well.

Add slowly sieved flour and semolina in the butter mixture and mix well.

Transfer the batter in the greased bread tin and bake it for 30-35 minutes. Bake till the top turns golden brown. Remove from the oven and cool before slicing. Serve with tea or coffee.

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