PISTACHIO & CHOCOLATE CAKE: MOTHER’S DAY SPECIAL

PISTACHIO & CHOCOLATE CAKE: MOTHER’S DAY SPECIAL

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Impress you mom : bake cake and enjoy the day…

INGREDIENTS

1 ½ cups Plain Flour

2 tbsp. Corn starch

1 Cup Powder Sugar

75 gm. Butter

1 tsp. Baking Powder

1 tsp, Orange Zest

Pinch of salt

¼ cup Choco Powder

½ cup Yogurt

2 tbsp. Milk

1 tsp. Vanilla

4 tbsp. Pistachio

METHOD

Grease a 7 inch square Cake tin. Sieve all dry ingredients and keep aside.

Pre heat the oven at 170 degree centigrade. Mix butter with sugar and Choco powder with hand blender. Mix yogurt, vanilla and milk and slowly add remaining ingredients except pistachio. Mix well with hand mixer and add more milk if required.  Add pistachio and pour the mixture in the greased tin and bake the cake for 45 minutes. Check the cake with the skewer. If it comes out clean remove it from the oven. Cool it completely before turning on the plate.

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