BAKED APPLE RAISIN CRUMBLE WITH TOFFEE SAUCE
A little twist for classic apple crumbles pudding. Enjoy sugar free delights.
3 Medium size Red apple, peeled and diced
4 tbsp. Raisins
¼ cup Beet root, julienne
3 tbsp. Stevia
1 tsp. Cinnamon powder
½ tsp. Black pepper powder
1 cup Whipped cream
Oven dried Red Apple crisps for serving
2 tbsp. Toffee Sauce (optional)
Heat the pan and add apple cubes raisins and beetroot juliennes. Cover and cook on the low heat for 2-3 minutes. Add stevia, cinnamon and black pepper powder and set in the oven proof dish and bake at 180 degree centigrade for 12 minutes.
Serve with whipped cream and toffee sauce. If you want to make it completely sugar free ,serve it without toffee sauce.