Crispy corn & Ketchup

Crispy Corn & Ketchup 

Here are some pictures , wait for recipe,  please enjoy the food for eyes: 

                                     

THE RITZ-CARLTON, DIFC FUSES TRADITION WITH CULINARY INNOVATION

THE RITZ-CARLTON, DIFC FUSES TRADITION WITH CULINARY INNOVATION

(TO CREATE UNIQUE RAMADAN EXPERIENCES)

Iftar in the Ramadan Majlis

The Ritz-Carlton, DIFC has commissioned Lebanese designer and muralist Pierre Abboud, to design the interiors of the DIFC Ramadan Majlis, to create a truly memorable experience for guests.  As part of the design, Pierre has created two 12-metre-long murals of the Dubai cityscape that will line the walls, with one representing Dubai’s coastline, including iconic landmarks such as Burj Al Arab, whilst the other fittingly depicts downtown Dubai, including the famous DIFC Gate and Burj Khalifa. Contemporary décor, an array of private majlis and a musical duo playing soothi

Savory ‘Booza’

The star of the show is set to be a variety of Savory ‘Booza’, the Arabic word for ice cream, served as unique condiments to the Falafel Waffle, which proved to be a hit at last year’s Iftar.  The Savory Booza is offered in four popular Ramadan flavors; tahini, beetroot mutable, sweet potato mutable and hummus.  The hotel’s now famous Arabian Sushi station will also return by popular demand, with handmade maki rolls including flavors such as lamb shawarma, hammour, and shish kebab rolls.

A wide selection of traditional Ramadan dishes will also form part of the lavish buffet, including hot and cold mezzeh, and approximately 15 live stations where The Ritz-Carlton, DIFC’s chefs will showcase their creative flair, including ouzi carving, fatat hummus, shawarma and saj stations, along with a wide range of seafood and international dishes to cater to all tastes.

Sohour in The Sunken Garden

An à la carte Sohour will be served daily in The Sunken Garden, offering a range of Middle Eastern cuisine, along with a menu of over 30 flavors of shisha, table seating or private majlis, and live musical entertainment.   Surrounded by a serene landscape of palm trees and a dramatic water fountain, the magical garden remains cool throughout the summer due to its low-level positioning and air conditioning, providing a unique al fresco setting for guests this Ramadan.

Chocolate with Ramadan Flavors

Four delicious new chocolate milk drinks with Ramadan flavors including Dulcey Date, Marrakesh Mint, Opalys Cardamom and Apricot Saffron, will be served hot or refreshingly cold at Sohour, and in Cake, the downtown Dubai hotel’s patisserie and café, throughout the day for those who are not fasting. True to its name, Cake will also offer a range of unique Ramadan cakes, pastries and desserts, including Baklava Tart, Date Delight and Date Walnut Cake throughout Ramadan, as well a mini chocolate fountain for two, flavored with orange, rose or saffron.

MY  VERDICT

Falafel Waffle is the star dish of this Ramadan, it is a must try with creamy, Soft & cool beetroot mutable, sweet potato mutable and hummus Ice Cream.

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“Multifry Multicooker De’ LONGHI”, YOUR MUST-HAVE KITCHEN HELPER THIS RAMADAN

“Multifry Multicooker De’ LONGHI”, YOUR MUST-HAVE KITCHEN HELPER THIS RAMADAN

The technology behind the Multifry Multicooker Extra Chef’s adaptability and versatility lies in De’Longhi’s state-of-the-art Surround Heating System (SHS). This invested knowledge, exclusive to De’Longhi, delivers an exceptional cooking experience to households. The dual heating elements and fan work simultaneously to evenly distribute heat, while the automatic motion of the removable paddle gently mixes a vast combination of ingredients allowing home cooks to serve a variety of perfectly cooked meals in minutes.
Last year, De’Longhi introduced the Multifry Multicooker, its range of baseline models in the multicooker range. The Multifry Multicooker Extra Chef marks the launch of its high-end Multicooker, completing the full range available. The Extra Chef model provides equal upper and lower heating power, cooking as a real electric oven with a fan. It also features a digital cooking function control panel. And, for more recipe ideas and cooking suggestions, download the De’Longhi Recipe book from the mobile or iPad play store. Here, food lovers can browse a large variety of traditional and worldwide recipes, in both English and Arabic, featuring ingredients and cooking instructions to prepare the ideal meal. Simply download the app, follow the directions and the Extra Chef will do the rest!

Ashraf Khairallah, Marketing Director of De’Longhi Group MEIA, stated, “At De’Longhi we strive to create innovative products, coupled with Italian design and craftsmanship, that meet our consumers’ cooking needs. The Extra Chef is our most prestigious and top of the line multicooker, and we are pleased it has arrived right in time for Ramadan, to help busy food lovers plan and prepare for upcoming iftar meals. Its benefits are clear – in just a few short months, the Extra Chef has already become a favorite among our consumers, gaining significant market share in the region. We are sure it will entice even more customers to try new recipes and further enjoy their cooking experience.” De’Longhi has long been trusted by customers to develop some of the world’s finest household appliances, dating as far back as the early 1970’s. Through its distinct design and product engineering, the brand has worked on producing specific features with its products, offering consumers around the world pioneering and practical solutions to meet all their household needs. The new Multifry Multicooker Extra Chef is no exception to De’Longhi’s range of leading cooking appliances, delivering the ability to fry without oil, grill, cook and bake – all in one innovative multicooker!

De’Longhi Multifry Multicooker Extra Chef Features:

SURROUND HEATING SYSTEM

SHS (Surround Heating System) delivers exceptional performance as it surrounds the food with heat to cook it evenly. The upper heating element and fan deliver uniform heat from the top, while the lower heating element delivers heat from the bottom, and the removable mixing paddle takes care of stirring the food automatically. SHS is an exclusive technology, developed by De’Longhi, to make the Extra Chef the most advanced, low-oil cooking appliance available.

UPPER HEATING ELEMENT + FAN

The combination of the 1400 W heating element and fan provide a centralized uniform distribution of heated air that permits to cook with convection and grill resulting in better and more rapid frying performances.

DOUBLE HEATING ELEMENT & FAN

The second heating element is a unique feature in low-oil fryers. Positioned under the bowl, it speeds up the cooking process and improves the quality of cooking for a greater selection of recipes.

INDEPENDENT LOWER HEATING ELEMENT

An exclusive feature of the Extra Chef, the lower heating element runs 800 W and can work independently from the upper one for the classic pan cooking.

THE AUTOMATIC PADDLE

The automatic motion of the paddle gently mixes food and permits cooking without any need to manually stir food. The exclusive design of the heating elements allows the use of the Extra Chef without the mixing paddle (static cooking), which allows for greater flexibility.De'Longhi Multifry Multicooker Extra Chef Dishes       DELONGHI 060915_MIDRES (436 of 513) DELONGHI 060915_MIDRES (448 of 513)

Tried & Tested, now its your turn to save time & efforts…

SHAHI FIRNI

SHAHI FIRNI

Make Iftar special by making this Shahi Firni for dessert..

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Serve: 4-6

INGREDIENTS

1 liter Milk, plus 4 tbsp. extra

4 tbsp. Rice flour

100 gm Sugar

1.2 cup Pistachio, slightly roasted and coarsely crushed

2 tsp. Cardamom Freshly grounded

4 tbsp. Honey

½ tsp. Saffron, soaked in the hot water

Dried Rose buds, for garnishing, optional

METHOD

Heat honey in the pan to caramelize, once it started to bubble add saffron soaked water in to it, remove from heat and add 1.2 tsp. Cardamom powder.

Boil the milk on slow heat for 10-12 minutes, add sugar and stir.  Mix rice powder with 4 tbsp. milk and mix continuously to avoid lumps. Cook on low heat and stir regularly till it becomes thick runny batter. Add cardamom powder and half of the pistachio. Cool

Set in the desired cups and top with 1 tbsp. saffron honey sauce and pistachio. Garnish with rose petals. Cool for 2-3 hours before serving. Traditionally Firni serves in the mud pots. It gives a unique earthy & rustic flavor, if you have tried to use that for serving Shahi Firni. Enjoy…

BE HEALTHY IN THE BLESSED MONTH OF RAMADAN & HEALTHY DRINKS

BE HEALTHY IN THE BLESSED MONTH OF RAMADAN & HEALTHY DRINKS

Ramadan is the month of fasting, blessing, sharing & caring. Keep fast and be healthy, fasting makes to control the addictions, provides tranquility of the heart and mind. It helps to improves blood fat levels, because it promotes to breakdown of fats and helps in weight loss. This year the month of Ramadan is in the summer time, one should keep the body hydrating by drinking 7-8 glass water and take balanced meal. Have Suhour to fill your body with protein and carbs to regulate blood sugar. Avoid fried & sugary food. Jallab is morning drink from Lebanon, Syria and Palestine. This drink is made of date & Grape molasses. You can add soaked almonds, pine nuts or raisins to make more delicious and healthy. Here I am sharing my recipe of Jallab. Have a blessed month of Ramadan. Please click on the link for two healthy Suhoor or Iftar Drinks.

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http://www.foodemagdxb.com/magazines/jun-2015/magazine.html#36

Have a Blessed Ramadan…