DELONGHI AIR FRYER & ARABIC DESSERT UM ALI
6 Plain Croissants
½ cup Pistachio, coarsely chopped
½ cup Almonds, coarsely chopped
½ cup Raisins
¼ cup Coconut flakes
1 tbsp. Melted Butter
2 cups Warm Milk
½ cup Castor Sugar
1 ½ cups Whipped Cream
2 tbsp. Clotted Cream
Strawberries & raspberries for garnishing
Icing Sugar for dusting, optional
Cut the Croissant in to big chunks or trimmed with scissors and place in the mixing bowl. Add butter and all the nuts. Toss well to mix.
Heat the milk with sugar till sugar dissolved.
Spread the layer of croissant mixture in the DeLonghi Air fryer. Pour the warm milk on the top of it. Set the fryer for medium high for 20 minutes. And cook for 10 minutes. By the time mix cream with clotted cream and pour on the Um Ali. Cook further for 10 minutes or till light golden brown. Serve warm with fresh fruits or nuts.