WATER MELON & JALAP SORBET

WATER MELON & JALAP SORBET

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Enjoy summer with sorbet.

INGREDIENTS

4 cups Water Melon, cubed & deseeded

1 cup Jalap syrup

Pinch of Rock salt

Mint Leaves for garnish

Ice cream maker

METHOD

Juice the water melon in the blender and pass through sieve to remove all the tiny seeds. Mix with Jalap syrup and pinch of salt. Add this to ice cream maker and follow the instruction. It takes 40 -45 minutes. Transfer in the serving bowl and garnish with mint leaves. Enjoy the sorbet & summer…

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