FRIED RICE WITH GRILLED FRUITS

FRIED RICE WITH GRILLED FRUITS

SERVE: 2

PREP TIME: 30 min

COOKING TIME: 30 min

INGREDIENTS

2 cups Boiled Rice

1 cup Carrots, thinly sliced like match sticks

1 cup Cabbage, finely sliced

1 cup Red Bell pepper, finely sliced

1 tsp. White pepper powder

1 tbsp. Brown Vinegar

1 tbsp. Soya sauce

1 tbsp. Cranberry Juice

2 tbsp. Chopped Parsley

Salt to taste

2 tbsp. Grape seeds oil or any oil

For Fruit Sticks:

1 cup Fresh Pineapple, cubed

1 cup Grapes

1 cup Cherry Tomatoes

1 tbsp. Olive oil

2 tbsp. Pomegranate molasses

1 tbsp. Balsamic Vinegar

1 tsp. Black Pepper

2 tbsp. Light Brown Sugar

Salt to taste

METHOD

Heat the oil in the frypan on medium high heat and add carrot first and stir for half minutes. Add cabbage and bell pepper and stir well. Mix with rice and remains ingredients and cook for 2 minutes.

You can Cook this recipe in the Recke , Multi cooker easily , a smart cooker for fuss free Cooking.

For Fruit Sticks:

Caramelize the brown sugar in the fry pan over the medium heat and add olive oil, black pepper and pomegranate molasses. Stir and toss all the fruits in it. Add little salt and stir fry all these fruits for 2 minutes. Remove from heat and cool. Arrange in the skewers and spray with balsamic vinegar. Serve with fried Rice.

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