CARROT PEAS KHICHREE WITH GRILLED POTATOES
Very Indian Comfort food, Khichree, good for toddlers and old people. Try and enjoy. Here is quick and simple recipe.
PREP TIME: 20 min
COOKING TIME: 40 min
½ cup Split Moong dal
½ cup Rice
½ cup Carrot Cubed
½ cup Peas
2 tbsp. Ginger, finely chopped
2 tbsp. Clarified Butter
Salt to taste
2 Potatoes cuts in to French fries style
1 tbsp. oil
Pepper powder for Potato’s
Papad and plain yogurt for serving
Wash 3-4 times in the running water and soak, rice and lentils. Par boiled carrot and peas in hot water and drain. Keep the water for making khichdee.
Heat Pressure cooker and cook soaked rice and lentil with salt and1 cup water. Cool and remove the lid add carrot peas, ginger and clarified butter. Adjust the consistency by adding the remains of carrot and peas water. Simmer for 10-12 minutes. Serve hot with Grilled Potatoes, yogurt and papad.
Par Boiled potatoes in the hot water and drain. Wipe with kitchen towel and rub with salt and oil. Arrange in the grill tray and grill till light golden brown. Sprinkle with Pepper powder and serve.