CARROT PEAS KHICHREE WITH GRILLED POTATOES

CARROT PEAS KHICHREE WITH GRILLED POTATOES

Very Indian Comfort food, Khichree,  good for toddlers and old people. Try and enjoy. Here is quick and simple recipe.

SERVE: 2

PREP TIME: 20 min

COOKING TIME: 40 min

INGREDIENTS

½ cup Split Moong dal

½ cup Rice

½ cup Carrot Cubed

½ cup Peas

2 tbsp. Ginger, finely chopped

2 tbsp. Clarified Butter

Salt to taste

2 Potatoes cuts in to French fries style

1 tbsp. oil

Pepper powder for Potato’s

Papad and plain yogurt for serving

METHOD

Wash 3-4 times in the running water and soak, rice and lentils. Par boiled carrot and peas in hot water and drain. Keep the water for making khichdee.

Heat Pressure cooker and cook soaked rice and lentil with salt and1 cup water. Cool and remove the lid add carrot peas, ginger and clarified butter. Adjust the consistency by adding the remains of carrot and peas water. Simmer for 10-12 minutes. Serve hot with Grilled Potatoes, yogurt and papad.

For Potatoes:

Par Boiled potatoes in the hot water and drain. Wipe with kitchen towel and rub with salt and oil. Arrange in the grill tray and grill till light golden brown. Sprinkle with Pepper powder and serve.

DSC_0079

Advertisements

One Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s