FIG STUFF DAHI KEBAB: DIWALI SPECIAL
My First recipe for Diwali 2015 :Day 1
PREP: 5 Hour
Cooking Time: 30 Min.
1 kg. Yogurt
1 cup grated cottage cheese
2 tbsp. Corn Flour
2 tbsp. Bread Crumbs
Salt to taste
Clarified Butter for shallow frying
2 Figs Soaked & Chopped
1 tsp. Grated Ginger
Pinch of Black salt
12 Grapes, finely sliced
4 Small Radish, Optional
4 tbsp. date Chutney
2 tbsp. Fresh Coriander, Finely chopped
Tie yogurt in the cheese cloth and hung it for 4 hour to remove extra water. After 4 hours remove the thick yogurt and keep it in the fridge for half an hour.
Mix all the filling ingredients and keep aside.
Mix hung yogurt with grated cottage cheese, corn starch and bread crumbs. Add salt and mix gently. Make lemon size ball with the mixture and fill each one with the fillings and flat gently. Heat the flat pan and smear with clarified butter. Shallow fry all Dhahi Kebabs on medium high heat till golden.
Serve hot with date chutney and top with grapes, coriander & radish.