FIG STUFF DAHI KEBAB: DIWALI SPECIAL

FIG STUFF DAHI KEBAB: DIWALI SPECIAL

My First recipe for Diwali 2015 :Day 1

Serve:4

PREP: 5 Hour

Cooking Time: 30 Min.

INGREDIENTS

1 kg. Yogurt

1 cup grated cottage cheese

2 tbsp. Corn Flour

2 tbsp. Bread Crumbs

Salt to taste

Clarified Butter for shallow frying

For stuffing

2 Figs Soaked & Chopped

1 tsp. Grated Ginger

Pinch of Black salt

For Serving

12 Grapes, finely sliced

4 Small Radish, Optional

4 tbsp. date Chutney

2 tbsp. Fresh Coriander, Finely chopped

METHOD

Tie yogurt in the cheese cloth and hung it for 4 hour to remove extra water. After 4 hours remove the thick yogurt and keep it in the fridge for half an hour.

Mix all the filling ingredients and keep aside.

Mix hung yogurt with grated cottage cheese, corn starch and bread crumbs. Add salt and mix gently. Make lemon size ball with the mixture and fill each one with the fillings and flat gently. Heat the flat pan and smear with clarified butter. Shallow fry all Dhahi Kebabs on medium high heat till golden.

Serve hot with date chutney and top with grapes, coriander & radish.

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