AALOO AKHROT TIKKI
For serving: 2
Prep: 20 min
Cooking time: 20 min
2 Cups, Boiled & mashed potatoes
½ cup walnuts, coarsely crushed
2 tbsp. Bread Crumbs
1 tbsp. Corn flour
2 Dried Figs, Soaked and cubed
1 tbsp. Ginger, finely chopped
2 tbsp. Fresh Coriander leaves
1 tsp. Black pepper, freshly grounded
Salt to taste
Clarified Butter for shallow frying
Keep ½ tbsp. walnut separate and mix all the first three ingredients in the mixing bowl. Add salt and corn flour and keep in the fridge for 10 min.
Mix fig with ginger & black pepper.
Divide the mixture in to 8 equal portion and pat to make cutlet, fill each one with the fig filling and seal gently. Heat the pan and shallow fry till golden brown. Serve hot with date chutney.