For serving: 2

Prep: 20 min

Cooking time: 20 min


2 Cups, Boiled & mashed potatoes

½ cup walnuts, coarsely crushed

2 tbsp. Bread Crumbs

1 tbsp. Corn flour

2 Dried Figs, Soaked and cubed

1 tbsp. Ginger, finely chopped

2 tbsp. Fresh Coriander leaves

1 tsp. Black pepper, freshly grounded

Salt to taste

Clarified Butter for shallow frying


Keep ½ tbsp. walnut separate and mix all the first three ingredients in the mixing bowl. Add salt and corn flour and keep in the fridge for 10 min.

Mix fig with ginger & black pepper.

Divide the mixture in to 8 equal portion and pat to make cutlet, fill each one with the fig filling and seal gently. Heat the pan and shallow fry till golden brown. Serve hot with date chutney.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s