Red & White Cookies

Make 18-20 cookies


DSC_0036  1 1/2 cups All Purpose Flour

2 tbsp. Corn starch

2 tbsp. Coco Powder

1 tsp. Coffee Powder

1 tbsp. Beet root Powder

1 tsp. Baking Powder

Pinch of salt

½ cup Butter, unsalted

1 cup Light Brown Sugar

1 tbsp. Egg Replacer

1 ½ tbsp.  Milk

1 tsp. Vanilla flavor

1 tsp. Red Color Gel

½ cup White Chocolate chips


Mix egg replacer with warm milk and set aside.

Sieve together all the dry ingredients together. Mix butter with sugar with hand blander till creamy. Add milk, vanilla flavor, food color and flour. Mix well till combined well. Remove the dough from mixing bowl and keep in the fridge for one hour. Set the oven at 170 degree centigrade’s.

Remove the dough from fridge and make the balls out of dough. Press gently on the butter paper. Bake for 10-12 minutes. Remove from the oven and gently press white chocolate chips on each cookies. Cool and store.

Note : If you want to use egg, you can add 1 egg for this recipe, instead of egg replacer.

Here I have used some cookies stamps, if you have some you can use for design or giving personal touch.


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