CANAPE’S AND CHRISTMAS PARTY
Christmas is here, schools are closed for winter break and everyone is rushing for buying gifts and other stuff. Some already planned ahead for Christmas party. The whole idea for party is fuss free and fabulous. Canapés are not only a tiny bite of food but very easy to make.
The trend of party food is completely changed. As the norm of health conscious people is increasing the same way the style of finger food is changed.
The gorgeous looking finger food is the latest craze in dinning trends. Small yet terrific in taste are very popular food for small of big parties.
Canapés are hassle free food for party. Any party without the good starter is just like boring seminars.
Canapés are easy to prepare in advance. The success behind this tiny food is based on your creativity. The color of the food and garnishing should be perfect to attract the eaters.
The appeal of the canapés is in the look and looks. The success of perfect canapés required little extra attention. It should be an eye catching, cleverly presented or garnished and easy to pick. Another secret of the canapés is the balance of flavor. Use a variety of breads to break the uniformity. Different topping required variety of bread, like white, brown, rye and multi seeds. Thinner the better and use colorful garnish for topping.
Apply a thin layer of fat to prevent the sogginess.
Cookie cutters are really time saver to make good looking canapés.
Plan 5-6 per serving for the number of guests, because some of the guest will not stay for main course.
I have read somewhere that normal person can eat 10-12 canapés in the party. This tiny morsel of food is delicious divine and easy to gulp. I am sharing my experience of tested and tries toppings for canapés.
Wait for the recipes it will be soon coming on my blog:
- Canapés with Cucumber & Feta cheese
- Canapés with Sundried Tomatoes & Olive petes
- Canapés with Avocado and roasted nuts
- Tiny Panini
- Sweet Potato mesh with parsley
- Panfryed Pineapple and Bell pepper
- Cheese with Zattar
- Cheese with apricot or mango jam
- Fresh Mozzarella and cherry Tomato
- Smoked eggplant with pinenuts
- Grilled potatoes with rosemary
- Mushroom & Baby corn