PANEER PAKORA KHAS
250 gram cottage cheese
2tbsp.Mint & Guava Chutney (Freshly grounded ½ cup Mint Leaves with 1 green chilli salt and 1 small guava)
Oil for frying
2cup fine chickpea flour
1tsp.Red chili powder
½ tsp. Turmeric powder
Salt to taste
1tsp. Ginger paste
Mint Chutney and Tomato Ketchup for serving
Wash and cut Cottage Cheese into circular shape with cookie cutter. Slit each piece into half leaving one edge for filling.
To make Mint& guava chutney blend together mint leaves, guava, chili, salt. Add little water while mixing, if required.
To make batter mix gram flour with ginger paste, red chilli powder, turmeric powder and salt. Add enough water to make a thick batter. Mix well to make pancake batter like consistency and keep aside for 15 minutes. Spread mint chutney into the slit of each Cottage cheese piece.
Heat sufficient oil in a fry pan dips each piece of cheese in the batter and deep fry on medium heat till
crisp and golden brown. Serve hot with Mint chutney or tomato Ketchup. Enjoy the life with good home cooked food.