FORTNUM & MASON: Celebrate the season of love with exquisite gifts from Fortnum & Mason

 

FORTNUM & MASON: Celebrate the season of love with exquisite gifts from Fortnum & Mason

Since its foundation in Piccadilly in 1707 Fortnum & Mason has been at the heart of London life, supplying the very finest goods and services. From the Food Halls at street level to the Diamond Jubilee Tea Salon on the Fourth Floor, it is filled with unique and exceptional food and gifts. Known for its exquisite and impeccable service and surroundings, the Fortnum’s experience is one of pleasure, where nothing is too much trouble. In November 2013 Fortnum & Mason opened its second UK store in 307 years at London’s St. Pancras International Station, and in March 2014, its first standalone store outside the UK in Dubai. Both stores offer an edit of Fortnum & Mason products, as well as all day dining options. On November 18 2014, Fortnum & Mason opened its first standalone airport store at Heathrow Terminal 5.

Fortnum & Mason Dubai

Situated in the heart of Downtown Dubai, Fortnum & Mason offers a selection of the world’s finest teas, biscuits and renowned hampers, plus a range of hospitality offerings. The Tea Salon & Ice Cream Parlour welcome guests to enjoy all-day dining with unrivalled views of the world’s tallest building, the Burj Khalifa and the Dubai fountains. Fortnum & Mason Dubai is the brand’s first stand-alone store outside of the UK in all of its 308 year history.

A Valentine’s Celebration

Between 11th – 15th February, the Tea Salon at Fortnum & Mason Dubai, with its spectacular views of The Burj Khalifa and delectable menu, invites you to celebrate Valentine’s with refined British elegance. For a romantic yet stylish evening, Fortnum’s has created a special sharing menu, with dishes including Wagyu Tenderloin with Fondant Potatoes and Thyme Jus, plus an Ice Cream Bomb with Hot Chocolate Sauce and Berry Compote for dessert.

Price: 550 AED / Per couple

 

Starter

Tuna Sashimi with Soy, Crispy Shallot & Garlic

 

Main course to share

 

Wagyu Tenderloin, Fondant Potatoes & Thyme Jus

Or

European Sea Bass, Pan Roasted Root Vegetables & Capers cream

 

Desert

Ice cream Bomb with Hot Chocolate Sauce & Berry

CompoteValentines

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