SMOKE INFUSED MASHED POTATOES
PREP: 10 min.
Cooking Time 35 min.
3 medium Potatoes, peeled and cubed
2 tbsp. Butter
1 cup Milk
Salt to taste
1 tsp., Truffle oil
Cook potatoes with water and salt till done. Remove from heat and strain. Mash potatoes with potatoes mashed while hot. Keep the mash potatoes in the big bowl. Make a whole in the center.
Heat the charcoal and keep it on the aluminum foil and add some butter to make smokes. Keep it in the center of mashed potatoes and cover with tight lid. Keep it for 5-6 minutes till the smoke absorbed by the potatoes.
Heat the pan and add potatoes, butter, milk, together to cook. Stir continuously till done. Finish with truffle oil and serve hot.