BROCCOLI & BEANS SALAD WITH POMEGRANATE REDUCTION

BROCCOLI & BEANS SALAD WITH POMEGRANATE REDUCTION

Serve: 2

Prep: 15 min

Cooking Time: 10 min

INGREDIENTS

1 medium broccoli

1oo gm. French beans Cuts in to half

2 tbsp. Olive oil

2 tbsp. Pomegranates

2 tbsp. Pumpkin seeds, slightly roasted

2 tsp. Sesame Seeds, slightly roasted

Salt to taste

1 Orange, sliced

For Dressing:

½ cup Pomegranate Juice

2 tbsp. Honey

1 tsp. Crushed chili

Pinch of salt

METHOD

Heat the pan and simmer all the ingredients of dressing on the low heat till it reduce in the half quantity. Remove from the heat and cool.

Blanch Broccoli and beans and refresh with cold water. Strain and toss with oil. For serving mix with dressing and seeds serve with orange slices. Garnish with pomegranates jewels.

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