PEAS & CORIANDER SOUP:SPRING SPECIAL
Spring is the coolest weather of the year, lets make some easy yet spring special Peas & Coriander soup, I am sure you will like it. You can add some cabbage for crunchy taste.
PREP: 10 Min.
Cooking Time: 20 Min.
2cups frozen peas
4 cups vegetable stock
1 cup chopped fresh coriander
Salt & ground black pepper, to taste
¼ tsp. Clove powder
2tbsp. Olive Oil
1tbsp. Roasted sesame seeds,
1-Heat butter or Olive oil in a heavy bottom pan over medium heat, add coriander and peas. Sauté and cook this 3-4 minutes.
2-Add stocks, salt, pepper and bring to the boil over medium, high heat. Simmer till peas are soft.
3-Cool it for 5 minutes and transfers the soup to the blender for blending, or use hand blender for blending.
4- Return pureed soup to the saucepan and heat again.
5- Adjust the consistency by adding warm water and bring to boil. Stirring constantly for 5 minutes and add clove powder, remove.
6-Serve gorgeous green soup and top with roasted sesame seeds and dash of olive oil.