CHOCOLATE FONDUE WITH FRUITS AND MARSHMALLOWS

CHOCOLATE FONDUE WITH FRUITS AND MARSHMALLOWS

Serve: 2

Prep: 20 min

Cooking Time 15 min

INGREDIENTS

For Sauce:

200g dark chocolate

1 galaxy Chocolate bar, Plain

25g unsalted butter

100ml double cream

100 ml Milk

Few drops of Hazel Nuts syrup, Optional

For Serving:

1 cup Melon balls

1 Dragon fruits scope in to balls

1 cup Grapes

10-12 Raspberries

10-12 Marshmallows

Few strawberries

METHOD

Put the chocolate, butter, cream and milk into a saucepan, and then heat gently on the top of boiling water (Use Double Boiler for Better Taste). Stirring occasionally, until the chocolate is melted and the sauce is smooth.  Transfers the sauce in to fondue set and lit the candle inside the fondue burner. Arrange all the fruits and marshmallows in the plate. You can use skewers for fruits to  dip in to  the sauce . Eat n Enjoy..

 

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