Spring is the coolest weather of the year, lets make some easy yet spring special Peas & Coriander soup, I am sure you will like it.  You can add some cabbage for crunchy taste.


PREP: 10 Min.

Cooking Time: 20 Min.


2cups frozen peas

4 cups vegetable stock

1 cup chopped fresh coriander

Salt & ground black pepper, to taste

¼ tsp. Clove powder

2tbsp. Olive Oil

1tbsp. Roasted sesame seeds,




1-Heat butter or Olive oil in a heavy bottom pan over medium heat, add coriander and peas. Sauté and cook this 3-4 minutes.


2-Add stocks, salt, pepper and bring to the boil over medium, high heat. Simmer till peas are soft.


3-Cool it for 5 minutes and transfers the soup to the blender for blending, or use hand blender for blending.


4- Return pureed soup to the saucepan and heat again.


5- Adjust the consistency by adding warm water and bring to boil. Stirring constantly for 5 minutes and add clove powder, remove.


6-Serve gorgeous green soup and top with roasted sesame seeds and dash of olive oil.




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