Its a month of Ramadan, here is quick n easy recipe for Iftar, Try…

Serve: 2

Prep: 30 Min.

Cooking Time : 15 Min.


3 cups, Boiled and Mashed Potatoes

½ cup Frozen Peas, defrost

1 tbsp. Ginger, grated

1 tbsp. Coriander Seeds

Salt to taste

1 tbsp. Butter

Cooking Spray to grease the waffle Trays

For Serving:

1 cup yogurt

Pink Salt to taste

2 tbsp. Mint Chutney

2 tbsp. Date Chutney

1 tbsp. Fresh Coriander, finely chopped

2 tbsp. Pomegranates

2 tbsp. Sev, Optional

Pinch of Roasted Cumin seeds

Pinch of Red pepper powder


Chop peas with coriander seeds and ginger in the chopper and mix with mashed potatoes. Add salt and butter and chill for 15 minutes. Heat the waffle maker and grease the trays with cooking spray. Divide the Potatoes & Peas mixture in to two and gently press in the waffle tray. Cover it and cook for 12-14 minutes till it done. Remove on the serving plate.

For serving:

Mix yogurt with salt and spread on the cooked waffles and top with Mint chutney and sweet date chutney. Seasoned it with cumin seeds powder and red chili powder. Garnish with chopped coriander, pomegranate and Sev. Serve Hot.


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