COSTA COFFEE : SUMMER TREAT

COSTA COFFEE : SUMMER TREAT

Costa Coffee Celebrates Summer Vibes with Deliciously Chilled Frostino Summer Flavours and the Chance to Win Weekly Prize Giveaways!

Win weekly prize giveaways worth 1,000 AED as new summer flavours are redefined with the introduction of Mint Choc Chip & Blueberry Cheesecake

Mint Choc Chip Frostino

Lavished with mint and Belgian chocolate sauce, whipped cream and rich chocolate.

Blueberry Cheesecake Frostino

Layers of blueberry cheesecake and topped with biscuit crumble.

Dubai, UAE, 24th July, 2016: With the weather heating up, Costa Coffee has redefined its deliciously chilled Frostino drinks menu to keep you seriously cool this summer! The refreshing Frostino – a fun “cool-down” ice blended drink designed to satisfy your sweet-tooth, is the perfect way to beat the summer heat. Along with much-loved favourites, Double Chocolate Cookie Mocha and Caramel Shortbread, they have introduced two new flavours – Mint Choc Chip and Blueberry Cheesecake. With fresh twists on traditional flavours, there is a Frostino flavour guaranteed to get your taste buds tingling!

Summer treat by Costa..Have some new cool flavors.

 

ROCKY ROAD ICE CREAM

ROCKY ROAD ICE CREAM

Serve : 4-6DSC_0266

INGREDIENTS

4 cups Full cream milk

1 cup Double cream

½ tin Condensed Milk

1 tbsp. Orange Zest

2 tbsp. Caramel sauce

4 tbsp. Coco powder

Cashew nut Brittle

METHOD

Heat the milk and reduce till ¾, cool . Mix reduced milk with condensed milk and blend in the blender. Add cream, orange zest, coco powder and mix again.  Pour in the ice cream container and set for two hours. Remove and blend again in the blender, add caramel sauce and half of the cashew nut brittle. Once hard enough to serve scoop out in the ice cream cone and top with cashew nut brittle.

For Cashew nut Brittle:

½ cup Cashew nuts

1 tbsp. unsalted Butter

3 tbsp. Honey or golden syrup

1 tsp. Lime juice

Method:

Toast the cashew nut slightly and chop roughly. Melt the butter and add chopped nuts and syrup. Cook gently for 2 minutes and add lime juice. Spread on the silicon sheet. Cool and use.

 

 

 

ICE IS NICE: MALAI KULFEE

ICE IS NICE: MALAI KULFEE

Summer is for Beach, Ice Cream and summer break, enjoy guilt free pleasure of age old Malai Kulfee, homemade and preservative free..

INGREDIENTS

Serve- 6

1 liter Double cream Milk

4 tbsp. Sugar

4 tbsp. Milk Powder

½ tin Condensed Milk

½ cup Whipped Cream

2 tbsp. Chopped Pistachios

4 Green Cardamoms

METHOD

Heat the milk on heavy bottom pan with cardamoms. Once it star boiling reduce the heat and simmer till it reduce half, keep stirring. Add sugar and milk powder and stir. Discard the cardamoms and cool. Mix with condensed milk and cream and blend with hand blender. Mix chopped pistachios and pour in the kulfee molds and freeze till set. For serving : to unmold the kulfee , fill the bowl of lukewarm water and stand the kulfee mold for 10 sec. Lift the mold and invert them in the serving dish. Top with more pistachios if you like.Heavenly pleasure for sweet craving…