PAV BHAJEE FONDUE

DSC_0450PAV BHAJEE FONDUE

Serve- 4

INGREDIENTS

1 Yellow Bell Pepper, Roughly chopped

1 Small Boiled Potato, peeled

3 Medium, Red Tomatoes, roughly Chopped

1 tbsp. Ginger, cubed

1tbsp. Tomato paste, optional

2 tbsp. Butter

1 tbsp. Pavbhajee Masala

1 tsp. Cinnamon powder

1 tsp. Red chili powder

1 tsp. turmeric powder

Salt to taste

2 tbsp. Cheese grated

2 tbsp. Fresh coriander, finely chopped

For Buns:

2-3 tbsp. Butter

Buns as required

1tbsp. Pav Bhajee Masala

METHOD

Mix chopped tomatoes, bell pepper and boiled potatoes and blend in the blender with 1 cup water. Add ginger and blend till smooth. Heat the butter in the pan and sauté tomato paste and half of the fresh coriander; add blended mixture of pepper, potato and tomatoes. Stir and cook for 10 minutes .Adjust the consistency by adding the water .Add salt and all dry powders. Cook at the low heat, Add cheese and transfer in the fondue pot.

Cut Buns in the 4-6 pieces. Heat the butter in the pan and add pav bhajee masala in to it. Add Buns piece and sauté for 1 minute. Remove and serve with Pav Bhajee fondue.

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