This Diwali impress your guest and family with Laddu Khas, enjoy the festival with fun food and festivity.



½ cup Semolina

½ cup Besan, (Chick pea flour)

½ cup Aata (Flour)

½ cup Moong dal  Flour, Yellow lentil flour

½ cup Mawa

2 cups  Ghee

2 cups Brown Sugar, powdered plus 2 tbsp. extra

½ cups Chopped nuts, Almonds and Pistachios

1 tbsp. Cardamom Powder

Silver leaf, optional


Heat the heavy bottom pan and add ghee and semolina. Roast five minutes and add remaining flours, continuously stirring till you will get the nice roasting aroma. The mixture should be cooked properly till light golden brown. Add all the chopped nuts, cardamom powder and mawa, cook more 3-4 minutes and remove from the heat. When the mixture is slightly cool add powdered sugar. Mix with hands and shape laddu by using both the palms. Roll the laddu in the powdered sugar and press one slice of almonds in each laddu.  Cover with silver leaf for special touch.  Serve with love for Diwali…


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