My all time favorite Choco Bar, make for your kids and loved ones….



1 ¼ cups Whipped Cream

½ tin Condensed Milk Caramel

½ cup Chocolate Powder

Pinch of Salt

2 tbsp. Caramel Sauce

1 tbsp. Dry Mint powder

2 tbsp. Mint essence

For the Chocolate coating:

400 gm Dark Chocolate 60 % Cocoa

1 ½ tbsp. Butter, unsalted


Whip cream till soft peaks and add chocolate powder, pinch of salt, Mint powder, Mint Essence and beat again. Fold this with condensed Milk and Caramel sauce. Pour this mixture in the Popsicle Molds. Cover with lids and freeze for 6-8 hours.

Break the chocolate in to small pieces and melt on the double boiler on the low heat. Add butter and mix with silicon spoon till it melt completely. Transfer this in the mug, cool slightly. Remove the Popsicle one at a time from the fridge and dip each Popsicle in the chocolate mixture. Coat evenly and hold upside down till it hard. Repeat the process to finish all. Freeze for 30 minutes more before serving.DSC03144



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