PANASONIC WATER DISPENSER FOR MODERN KITCHEN
NEW WATER DISPENSER FOR MODERN KITCHEN,
Panasonic’s new water dispensers to add luxury to the modern Middle Eastern kitchens
Panasonic to reinvent the contemporary Middle Eastern kitchens with the introduction of new water dispensers that combine cutting edge innovation with stylishly elegant look. Designed in statement-making black and metal finish, Panasonic’s water dispensers break the monotony of the plain white plastic design of common water dispensers – a perfect way to achieve that touch of chic luxury without compromising on reliability and functionality.
The range includes two top loading water dispensers, SDM-WD3238TG and SDM-WD3128TG, and the bottom loading SDM-WD3438BG model. Ideal for both homes and offices, these appliances have been engineered with Panasonic’s advanced technologies to deliver maximum reliability, optimum usability and top-notch level of safety. Among the key features are:
- Hot, cold and normal water options – icy-cold, piping hot or room temperature water at your fingertips from a single fast-flowing spout, You can make your Tea and the same time make the Cold Coffee or Mock-tail with cold water or some one want to drink water at room temperature, so convenient. I like this option.
- LED light indicators – for safe and easy water dispensing in low-light conditions
- Stainless steel hot and cold-water reservoir – ideal for eliminating the ‘plastic’ water taste common with some water dispensers
- Child safety lock for hot water dispensing – to prevent accidents from unsupervised access by the little ones
- Double safety device – to prevent overheating
- Anti-finger proof stainless steel cabinet doors – for a clean, polished look always
- The Best Part is three choices for Water Option, That is why I like this., and I like the finish of this Dispenser.
Can you tell me how to make rose and raspberry cooler
ROSE & RASPBERRY COOLER
SERVE:4
PREP:10 min.
COOK:10 min
INGREDIENTS
2 tbsp. Rose syrup
1 cup Raspberry
½ Fresh Rose petals, washed
½ cup sugar
2 cup water
Pinch of salt
1 tsp. Ginger juice
1 tsp. Rose Water
2 tbsp. Lemon juice
Ice Cubes for serving
Raspberry and fresh rose petals for garnish
METHOD
Heat pan and add raspberry with Rose petals & sugar, once sugar start melting, add water and salt. Cook for 2 minutes. Remove from heat and cool. Blitz in the blender and strain. Add rose syrup, lemon juice and ginger juice. Chill and serve on the bed of ice. Garnish with Raspberry and rose petals.
Rita chaturvedi can you give me a reply from you please it would be a very important thing which I will try yours
ROSE & RASPBERRY COOLER
SERVE:4
PREP:10 min.
COOK:10 min
INGREDIENTS
2 tbsp. Rose syrup
1 cup Raspberry
½ Fresh Rose petals, washed
½ cup sugar
2 cup water
Pinch of salt
1 tsp. Ginger juice
1 tsp. Rose Water
2 tbsp. Lemon juice
Ice Cubes for serving
Raspberry and fresh rose petals for garnish
METHOD
Heat pan and add raspberry with Rose petals & sugar, once sugar start melting, add water and salt. Cook for 2 minutes. Remove from heat and cool. Blitz in the blender and strain. Add rose syrup, lemon juice and ginger juice. Chill and serve on the bed of ice. Garnish with Raspberry and rose petals.
Rita chaturvedi please give me a reply from you and I’m just waiting a reply from you otherwise I would leave this come on
Thank you so much now can I be in your team
Yes
Hi Rita chaturvedi
Can you tell me what are the ingredients for lilac and lavender symphony
Rita chaturvedi please can I have a reply