PANASONIC WATER DISPENSER FOR MODERN KITCHEN

PANASONIC WATER DISPENSER FOR MODERN KITCHEN

NEW WATER DISPENSER FOR MODERN KITCHEN,

Panasonic’s new water dispensers to add luxury to the modern Middle Eastern kitchens

Panasonic to reinvent the contemporary Middle Eastern kitchens with the introduction of new water dispensers that combine cutting edge innovation with stylishly elegant look.  Designed in statement-making black and metal finish, Panasonic’s water dispensers break the monotony of the plain white plastic design of common water dispensers – a perfect way to achieve that touch of chic luxury without compromising on reliability and functionality.

 

The range includes two top loading water dispensers, SDM-WD3238TG and SDM-WD3128TG, and the bottom loading SDM-WD3438BG model.  Ideal for both homes and offices, these appliances have been engineered with Panasonic’s advanced technologies to deliver maximum reliability, optimum usability and top-notch level of safety.  Among the key features are:

 

  • Hot, cold and normal water options – icy-cold, piping hot or room temperature water at your fingertips from a single fast-flowing spout, You can make your Tea and the same time make the Cold Coffee or Mock-tail with cold water or some one want to drink water at room temperature, so convenient. I like this option.
  • LED light indicators – for safe and easy water dispensing in low-light conditions
  • Stainless steel hot and cold-water reservoir – ideal for eliminating the ‘plastic’ water taste common with some water dispensers
  • Child safety lock for hot water dispensing – to prevent accidents from unsupervised access by the little ones
  • Double safety device – to prevent overheating
  • Anti-finger proof stainless steel cabinet doors – for a clean, polished look always
  • The Best Part is three choices for Water Option, That is why I like this., and I like the finish of this Dispenser.
  • Panasonic Water Dispensers (2)

9 Comments

    1. ROSE & RASPBERRY COOLER

      SERVE:4

      PREP:10 min.

      COOK:10 min

      INGREDIENTS

      2 tbsp. Rose syrup

      1 cup Raspberry

      ½ Fresh Rose petals, washed

      ½ cup sugar

      2 cup water

      Pinch of salt

      1 tsp. Ginger juice

      1 tsp. Rose Water

      2 tbsp. Lemon juice

      Ice Cubes for serving

      Raspberry and fresh rose petals for garnish

      METHOD

      Heat pan and add raspberry with Rose petals & sugar, once sugar start melting, add water and salt. Cook for 2 minutes. Remove from heat and cool. Blitz in the blender and strain. Add rose syrup, lemon juice and ginger juice. Chill and serve on the bed of ice. Garnish with Raspberry and rose petals.

  1. Rita chaturvedi can you give me a reply from you please it would be a very important thing which I will try yours

    1. ROSE & RASPBERRY COOLER

      SERVE:4

      PREP:10 min.

      COOK:10 min

      INGREDIENTS

      2 tbsp. Rose syrup

      1 cup Raspberry

      ½ Fresh Rose petals, washed

      ½ cup sugar

      2 cup water

      Pinch of salt

      1 tsp. Ginger juice

      1 tsp. Rose Water

      2 tbsp. Lemon juice

      Ice Cubes for serving

      Raspberry and fresh rose petals for garnish

      METHOD

      Heat pan and add raspberry with Rose petals & sugar, once sugar start melting, add water and salt. Cook for 2 minutes. Remove from heat and cool. Blitz in the blender and strain. Add rose syrup, lemon juice and ginger juice. Chill and serve on the bed of ice. Garnish with Raspberry and rose petals.

  2. Rita chaturvedi please give me a reply from you and I’m just waiting a reply from you otherwise I would leave this come on

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