Palak Paneer Makkhanwala

PALAK PANEER MAKKHANWALA
PALAK PANEER MAKKHANWALA

PALAK PANEER MAKKHANWALA

INGREDIENTS-

2 Bunch of Spinach, Blanched and pureed

1 cup Paneer cubes (Indian Cottage Cheese)

2 Green chilies

Turmeric A pinch

1tsp. Cumin seeds

1tsp.Coriander powder

1pinch powdered Kasoori methi

1pinch Garam Masala powder

1tsp. ginger paste

2tbsp. Milk

3tbsp. Butter

2tbsp. Cashewnuts powder

1/2cup Tomato paste

Salt to taste

METHOD –

Heat half of the butter in a pan; add cumin seeds and sauté add all dry powders and milk to make paste, sauté. Add chopped green chilies and ginger paste, mix. Add tomatoes and Spinach purees. Add Paneer pieces and salt. Adjust the thickness by adding water. Cook for 4-5 minutes, remove and add remaining butter. Serve hot with rice or bread.

Advertisements

4 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s