
PALAK PANEER MAKKHANWALA
INGREDIENTS-
2 Bunch of Spinach, Blanched and pureed
1 cup Paneer cubes (Indian Cottage Cheese)
Turmeric A pinch
1tsp. Cumin seeds
1tsp.Coriander powder
1pinch powdered Kasoori methi
1pinch Garam Masala powder
1tsp. ginger paste
2tbsp. Milk
3tbsp. Butter
2tbsp. Cashewnuts powder
1/2cup Tomato paste
Salt to taste
METHOD –
Heat half of the butter in a pan; add cumin seeds and sauté add all dry powders and milk to make paste, sauté. Add chopped green chilies and ginger paste, mix. Add tomatoes and Spinach purees. Add Paneer pieces and salt. Adjust the thickness by adding water. Cook for 4-5 minutes, remove and add remaining butter. Serve hot with rice or bread.
Wow what mouth-watering ideas you have on here. I’m particularly fond of spinach myself and am always looking for delicious yet healthful ideas. Check out this blog for a spectacular breakfast idea… http://68anda6pack.com/2013/06/25/the-turbocharged-popeye-breakfast/ … Tasty stuff that I now regularly use for my pre-workout meals. Just thought I’d share. 🙂
Thanks